Henderson Patersbier

All Grain Recipe

Submitted By: BlueHenBrew (Shared)
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Brewer: David/Jamie Henderson
Batch Size: 11.00 galStyle: Trappist Single (26A)
Boil Size: 13.98 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: BRUTUS 10
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Saaz [3.6%] - Boil 60 min Hops 2
4.00 oz Saaz [3.6%] - Steep 15 min Hops 3
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 4

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