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Henderson Patersbier 
All Grain Recipe
Submitted By: BlueHenBrew (Shared)Members can download and share recipes
| Brewer: David/Jamie Henderson | |
| Batch Size: 11.00 gal | Style: Trappist Single (26A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: BRUTUS 10 |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4.00 oz | Saaz [3.6%] - Boil 60 min | Hops | 2 |
| 4.00 oz | Saaz [3.6%] - Steep 15 min | Hops | 3 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 4 |