1905 Holiday Ale
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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|Brewer: Jason Chalifour|| |
|Batch Size: 1.00 gal||Style: American Amber Ale (6B)|
|Boil Size: 1.56 gal||Style Guide: BJCP 1999|
|Color: 17.0 SRM||Equipment: 1 Gal BIAB|
|Bitterness: 49.9 IBUs||Boil Time: 90 min|
|Est OG: 1.055 (13.6° P)||Mash Profile: BIAB, Medium Body|
|Est FG: 1.003 SG (0.8° P)||Fermentation: Ale, Single Stage|
|ABV: 6.8%||Taste Rating: 30.0|
||Calcium Chloride (Mash 60 min)
||Gypsum (Calcium Sulfate) (Mash 60 min)
|1 lbs 2.35 oz
||Pale Malt (2 Row) US (2.0 SRM)
||Caramel/Crystal Malt -120L (120.0 SRM)
||Perle [8.7%] - First Wort
||Corn Sugar (Dextrose) (0.0 SRM)
||Cluster [7.8%] - Boil 90 min
||Liberty [4.5%] - Boil 60 min
||Safale American (DCL/Fermentis #US-05)
NotesModified BYO recipe https://byo.com/stories/issue/item/3264-1905-holiday-ale
Supposed to be all Cluster. Subbed Perle and Liberty, only had 0.1 oz of Cluster.
Mashed with grains in Muslin bag. Had trouble holding mash temp.
Ended up with 0.66-0.75 gallon. Topped off with distilled water. It's a good thing I erred on the side of high IBUs.
Hydrated yeast. Pitched 80% of liquid into 3G Celebration Clone, pitched rest into this beer. Originally wanted to use 1272, but this was easier. Hit it with pure O2 for about 30 secs until wort almost bubbled over.
Bottled 12/18/16. FG 1.005 at 70F.
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