1905 Holiday Ale

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 1.00 galStyle: American Amber Ale (6B)
Boil Size: 1.56 galStyle Guide: BJCP 1999
Color: 17.0 SRMEquipment: 1 Gal BIAB
Bitterness: 49.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.60 gal Salem/Beverly MA Water 1
0.25 tsp Calcium Chloride (Mash 60 min) Misc 2
0.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1 lbs 2.35 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
4.32 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.10 oz Perle [8.7%] - First Wort Hops 6
6.88 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.10 oz Cluster [7.8%] - Boil 90 min Hops 8
0.10 oz Liberty [4.5%] - Boil 60 min Hops 9
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Modified BYO recipe https://byo.com/stories/issue/item/3264-1905-holiday-ale Supposed to be all Cluster. Subbed Perle and Liberty, only had 0.1 oz of Cluster. Mashed with grains in Muslin bag. Had trouble holding mash temp. Ended up with 0.66-0.75 gallon. Topped off with distilled water. It's a good thing I erred on the side of high IBUs. Hydrated yeast. Pitched 80% of liquid into 3G Celebration Clone, pitched rest into this beer. Originally wanted to use 1272, but this was easier. Hit it with pure O2 for about 30 secs until wort almost bubbled over. Bottled 12/18/16. FG 1.005 at 70F.
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