The Suckling Pig (1.2)

Brewer: Dionito
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 14.36 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 124.7 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.29 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
10 lbs 1.91 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
1 lbs 8.74 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	3
1 lbs 1.64 oz	Carapils (Briess) (1.5 SRM)	Grain	4
10.00 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	5
4.00 g	Calcium Chloride (Boil 90 min)	Misc	6
0.53 oz	HopShot [69.0%] - Boil 60 min	Hops	7
1.59 oz	Simcoe [13.0%] - Boil 5 min	Hops	8
1.06 oz	Centennial [10.0%] - Boil 5 min	Hops	9
0.53 oz	Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 5 min	Hops	10
4.23 oz	Simcoe [13.0%] - Steep 20 min	Hops	11
3.17 oz	Centennial [10.0%] - Steep 20 min	Hops	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
3.53 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
3.53 oz	Citra [12.0%] - Dry Hop 5 days	Hops	15
3.53 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	16
3.53 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17

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