The Suckling Pig (1.2)

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.36 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 124.7 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.29 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
10 lbs 1.91 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 8.74 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 4
10.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 5
4.00 g Calcium Chloride (Boil 90 min) Misc 6
0.53 oz HopShot [69.0%] - Boil 60 min Hops 7
1.59 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.06 oz Centennial [10.0%] - Boil 5 min Hops 9
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 5 min Hops 10
4.23 oz Simcoe [13.0%] - Steep 20 min Hops 11
3.17 oz Centennial [10.0%] - Steep 20 min Hops 12
2.0 pkgs California Ale (White Labs #WLP001) Yeast 13
3.53 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 15
3.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 16
3.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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