Citra Pale Ale (MoreBeer!)
All Grain Recipe
Submitted By: soulflow (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 47.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
6.40 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
5.20 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
1.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |