Trios Baltic Porter 2015

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Dan, Eric, Mark, Matt
Batch Size: 10.50 galStyle: Baltic Porter ( 9C)
Boil Size: 10.92 galStyle Guide: BJCP 2015
Color: 29.8 SRMEquipment: Blichmann High Gravity Mash
Bitterness: 35.5 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.7° P)Fermentation: Lager, High Gravity
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Buffalo, NY Water Water 1
29 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
12.00 oz Aromatic Malt (26.0 SRM) Grain 4
12.00 oz Special B Malt (180.0 SRM) Grain 5
2.00 oz Mosaic [12.5%] - Boil 60 min Hops 6
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 7

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