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Trios Baltic Porter 2015 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Dan, Eric, Mark, Matt | |
| Batch Size: 10.50 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 29.8 SRM | Equipment: Blichmann High Gravity Mash |
| Bitterness: 35.5 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Lager, High Gravity |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.50 gal | Buffalo, NY Water | Water | 1 |
| 29 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 2.00 oz | Mosaic [12.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 7 |