Mark's Pre-Prohibition Porter

Brewer: Mark Zambron
Batch Size: 10.00 gal	Style: Pre-Prohibition Porter (27 )
Boil Size: 12.35 gal	Style Guide: BJCP 2015
Color: 24.1 SRM	Equipment: Blichmann Equipment
Bitterness: 25.7 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Buffalo, NY Water	Water	1
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
10 lbs	Brewers Malt 6-Row (Briess) (1.8 SRM)	Grain	3
5 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	4
5 lbs	Brown Malt (65.0 SRM)	Grain	5
2 lbs	Corn, Flaked (1.3 SRM)	Grain	6
8.00 oz	Crystal 150, 2-Row, (Great Western) (150.0 SRM)	Grain	7
6.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
2.00 oz	Cluster [7.0%] - Boil 60 min	Hops	9
0.30 oz	Anise, Star (Boil 30 min)	Misc	10
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
2.00 oz	Cluster [7.0%] - Boil 1 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

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