Mark's Pre-Prohibition Porter

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 12.35 galStyle Guide: BJCP 2015
Color: 24.1 SRMEquipment: Blichmann Equipment
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 3
5 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
5 lbs Brown Malt (65.0 SRM) Grain 5
2 lbs Corn, Flaked (1.3 SRM) Grain 6
8.00 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 7
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
2.00 oz Cluster [7.0%] - Boil 60 min Hops 9
0.30 oz Anise, Star (Boil 30 min) Misc 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Cluster [7.0%] - Boil 1 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
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