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Mark's Oktoberfestbier 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 10.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 13.49 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Blichmann Equipment |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Mark's Preferred Lager, Medium Gravity |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.50 gal | Buffalo, NY Water | Water | 1 |
| 2.10 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 7 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 4 |
| 0.80 oz | Magnum [12.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 6 |
| 2.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 9 |