Mark's Oktoberfestbier

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.49 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Blichmann Equipment
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Decoction Mash, Double
Est FG: 1.020 SG (5.0° P)Fermentation: Mark's Preferred Lager, Medium Gravity
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Buffalo, NY Water Water 1
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
7 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
0.80 oz Magnum [12.5%] - Boil 60 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 6
2.10 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 1 min Hops 8
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9
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