Mark's Leichtbier

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.50 galStyle: German Leichtbier ( 5A)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 2.3 SRMEquipment: Blichmann Equipment
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.029 (7.4° P)Mash Profile: Decoction Mash, Double
Est FG: 1.006 SG (1.6° P)Fermentation: Mark's Preferred Lager, Medium Gravity
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Buffalo, NY Water Water 1
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.40 oz Magnum [14.0%] - Boil 60 min Hops 4
1.10 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Saaz [4.0%] - Boil 1 min Hops 6
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7

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