Mark's Kentucky Common

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 14.00 galStyle: Kentucky Common (27 )
Boil Size: 17.11 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: Blichmann Equipment
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
28.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
15 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 5
9 lbs Corn, Flaked (1.3 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
8.00 oz Crystal, Extra Dark (Simpsons) (150.0 SRM) Grain 8
1.00 oz Cluster [8.1%] - Boil 60 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Cluster [8.1%] - Boil 15 min Hops 11
1.00 oz Saaz [4.0%] - Boil 1 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
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