Mark's Kentucky Common

Brewer: Mark Zambron
Batch Size: 14.00 gal	Style: Kentucky Common (27 )
Boil Size: 17.11 gal	Style Guide: BJCP 2015
Color: 13.5 SRM	Equipment: Blichmann Equipment
Bitterness: 23.0 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.5° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Buffalo, NY Water	Water	1
28.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	3
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	4
15 lbs	Brewers Malt 6-Row (Briess) (1.8 SRM)	Grain	5
9 lbs	Corn, Flaked (1.3 SRM)	Grain	6
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
8.00 oz	Crystal, Extra Dark (Simpsons) (150.0 SRM)	Grain	8
1.00 oz	Cluster [8.1%] - Boil 60 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.00 oz	Cluster [8.1%] - Boil 15 min	Hops	11
1.00 oz	Saaz [4.0%] - Boil 1 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

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