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Surly Bender Clone 
All Grain Recipe
Submitted By: zabbott (Shared)Members can download and share recipes
| Brewer: Jonathan Wigg | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 23.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.50 oz | Willamette [5.5%] - First Wort | Hops | 7 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 8 |
| 2.50 oz | Willamette [5.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 10 |