Leftover Fridge Saison 
All Grain Recipe
Submitted By: JohnManBQue (Shared)
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| Brewer: John Scholl | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 11.92 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 2 lbs 9.90 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 7.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 7 lbs 13.65 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 3.39 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 0.49 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 0.99 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
7 |
| 0.49 oz |
Mosaic [11.6%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
9 |
Taste Notes
PBG: 1.050
OG 1.060
First gravity check: 1.028
Second: 1.013
FG 1.012This Recipe Has Not Been Rated
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