Wee Heavy Scotish Ale 
All Grain Recipe
Submitted By: JohnManBQue (Shared)
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| Brewer: John Scholl | |
| Batch Size: 5.50 gal | Style: Scottish Wee Heavy Ale (11B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 1999 |
| Color: 25.0 SRM | Equipment: Brew Pot (10 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, two stage |
| ABV: 9.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.50 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 15.56 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 1.48 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
| 11.60 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
| 15.66 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 9.56 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 15 lbs 13.44 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 6.00 oz |
Carafoam (2.0 SRM) |
Grain |
8 |
| 1.75 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Target [11.0%] - Boil 30 min |
Hops |
10 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
13 |
Notes
Pre boil 1.072
OG 1.092This Recipe Has Not Been Rated
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