8510 Brewery Stout

All Grain Recipe

Submitted By: larry11 (Shared)
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Batch Size: 10.00 galStyle: American Stout (20B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 48.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 11.89 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 0.88 oz Chocolate Malt (450.0 SRM) Grain 2
2 lbs 0.88 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 0.88 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 0.44 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 0.44 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
3.57 oz Pilgrim [11.5%] - Boil 60 min Hops 7
2.04 oz Cascade [5.5%] - Boil 30 min Hops 8
1.02 oz Cascade [5.5%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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