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Mannys Clone #2 
Partial Mash Recipe
Submitted By: bozakja (Shared)Members can download and share recipes
| Brewer: Jeff Bozak | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 5 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 0.50 oz | Summit [17.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 8 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 9 |