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TriCentennial IPA 
All Grain Recipe
Submitted By: coastieward (Shared)Members can download and share recipes
| Batch Size: 3.50 gal | Style: American IPA (14B) |
| Boil Size: 6.11 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 52.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.75 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Centennial [10.0%] - Boil 15 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.75 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 8.00 oz | Honey [Boil for 5 min] (1.0 SRM) | Sugar | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 9 |