TriCentennial IPA 
All Grain Recipe
Submitted By: coastieward (Shared)
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| Batch Size: 3.50 gal | Style: American IPA (14B) |
| Boil Size: 6.11 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 52.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 0.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
| 0.75 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.75 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
6 |
| 8.00 oz |
Honey [Boil for 5 min] (1.0 SRM) |
Sugar |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
Tasted while racking to secondary (1.020) . Mild bitterness, strong grapefruit flavor and aroma. Still a little sweet.This Recipe Has Not Been Rated
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