Extract Recipe
Submitted By: coastieward (Shared)
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Brewer: Chris Ward | |
Batch Size: 4.00 gal | Style: Robust Porter (12B) |
Boil Size: 4.14 gal | Style Guide: BJCP 2008 |
Color: 34.8 SRM | Equipment: Brother Ward Brewery |
Bitterness: 35.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
2.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
3 lbs 4.80 oz |
Dark Liquid Extract (30.0 SRM) |
Extract |
5 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Taste Notes
Added 1/2 cup of coconut rum to bottling bucket
Bottled with 2/3 cup of corn sugar for priming
Tasted great
by John21601This beer poured dark with a nice head. Nice aroma and taste. Hint of coconut in the end.