Blond og billig 
All Grain Recipe
Submitted By: Melquisidec (Shared)
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| Brewer: Rune | |
| Batch Size: 6.60 gal | Style: Belgisk blond (10A) |
| Boil Size: 8.61 gal | Style Guide: Norbrygg2014 |
| Color: 6.9 SRM | Equipment: Mitt utstyr |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 1.76 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
5 |
| 2.0 pkgs |
Belgian Ale Yeast (Mangrove Jack's #M27) |
Yeast |
6 |
Notes
Gjæringstemperatur ca 27 Celsius
Flasking 21.11.2015 - 23 literThis Recipe Has Not Been Rated
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