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Saison de Stì 2 
All Grain Recipe
Submitted By: Sober (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Saison (25B) |
| Boil Size: 12.31 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 3.14 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 14.11 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 14.11 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 2.82 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Styrian Goldings [5.7%] - Boil 45 min | Hops | 7 |
| 1.06 oz | Styrian Goldings [5.7%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Wheat Yeast (Wyeast Labs #3942) | Yeast | 9 |