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Dark Wheat 
All Grain Recipe
Submitted By: sswanie (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.75 gal | Style: Dunkelweizen (15B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 34.1 SRM | Equipment: Steve's Brew Equipment |
| Bitterness: 10.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Midnight Wheat (550.0 SRM) | Grain | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |