Treacle Porter

All Grain Recipe

Submitted By: davegriley (Shared)
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Brewer: Dave Riley
Batch Size: 6.08 galStyle: Brown Porter (12A)
Boil Size: 8.44 galStyle Guide: BJCP 2008
Color: 25.0 SRMEquipment: Back Yard Brewery
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.30 gal Burton On Trent, UK Water 1
0.61 g Burton Water Salts (Mash 60 min) Misc 2
8 lbs 13.10 oz Maris Otter Low Colour (1.3 SRM) Grain 3
10.58 oz Biscuit Malt (23.0 SRM) Grain 4
10.58 oz Cara Malt (1.4 SRM) Grain 5
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
10.58 oz Chocolate Malt (450.0 SRM) Grain 7
0.35 oz Simcoe [12.0%] - Boil 60 min Hops 8
0.35 oz Summer (Summer Saaz) [5.4%] - Boil 60 min Hops 9
3.04 g Anise, Star (Boil 30 min) Misc 10
8.82 oz Treacle [Boil for 10 min] (100.0 SRM) Extract 11
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 12
0.97 oz Summer (Summer Saaz) [5.4%] - Boil 10 min Hops 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14

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