Olde English

All Grain Recipe

Submitted By: davegriley (Shared)
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Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 8.30 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Back Yard Brewery
Bitterness: 64.1 IBUsBoil Time: 75 min
Est OG: 1.056 (13.7° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Burton On Trent, UK Water 1
1.00 tsp Burton Water Salts (Mash 60 min) Misc 2
11 lbs 0.37 oz Maris Otter (2.3 SRM) Grain 3
1 lbs 1.64 oz Crystal Malt - 30L (Thomas Fawcett) (15.2 SRM) Grain 4
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 5
3.53 oz Chocolate Malt (450.0 SRM) Grain 6
0.35 oz Chinook [14.8%] - Boil 60 min Hops 7
1.06 oz East Kent Goldings (EKG) [5.7%] - Boil 30 min Hops 8
0.53 oz Chinook [14.8%] - Boil 30 min Hops 9
1.41 oz East Kent Goldings (EKG) [5.7%] - Boil 10 min Hops 10
0.71 oz East Kent Goldings (EKG) [5.7%] - Steep 60 min Hops 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12

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