Hop Grenade

Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 8.44 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: Back Yard Brewery
Bitterness: 75.8 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.77 gal	Burton On Trent, UK	Water	1
1.00 tbsp	Burton Water Salts (Mash 60 min)	Misc	2
11 lbs 0.37 oz	Marris otter (3.0 SRM)	Grain	3
7.05 oz	Brown Malt (61.0 SRM)	Grain	4
0.71 oz	Cascade [9.1%] - Boil 60 min	Hops	5
0.53 oz	Summit [18.0%] - Boil 60 min	Hops	6
0.71 oz	Amarillo [9.2%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
0.53 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
0.53 oz	Cascade [9.1%] - Boil 10 min	Hops	10
1.00 items	Immersion Chiller (Boil 10 min)	Misc	11
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
0.53 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	13
0.53 oz	Cascade [9.1%] - Dry Hop 0 days	Hops	14

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