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Saison de Stì 
All Grain Recipe
Submitted By: Sober (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Saison (25B) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 15.24 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 15.87 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 15.87 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 2.82 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 1.41 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 7 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Wheat Yeast (Wyeast Labs #3942) | Yeast | 9 |