Jannar IPA

Brewer: Ack
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.15 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Alchemy Ales
Bitterness: 50.1 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Walnut Creek, CA / EBMUD (2014) > Denver, CO	Water	1
2.59 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.58 g	Baking Soda (Mash 60 min)	Misc	3
1.02 g	Chalk (Mash 60 min)	Misc	4
0.74 g	Calcium Chloride (Mash 60 min)	Misc	5
11 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	6
1 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	7
8.00 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	8
8.00 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	9
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 items	Servomyces (Boil 15 min)	Misc	12
0.50 oz	Galaxy [14.0%] - Boil 10 min	Hops	13
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	14
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	15
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16
0.50 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	17

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