Jannar IPA

All Grain Recipe

Submitted By: ackatack (Shared)
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Brewer: Ack
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Alchemy Ales
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Walnut Creek, CA / EBMUD (2014) > Denver, CO Water 1
2.59 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.58 g Baking Soda (Mash 60 min) Misc 3
1.02 g Chalk (Mash 60 min) Misc 4
0.74 g Calcium Chloride (Mash 60 min) Misc 5
11 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 6
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 7
8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 8
8.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 9
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 Servomyces (Boil 15 min) Misc 12
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 13
1.00 oz Citra [12.0%] - Boil 1 min Hops 14
2.0 pkgs English Ale (White Labs #WLP002) Yeast 15
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 16
0.50 oz Galaxy [14.0%] - Dry Hop 7 days Hops 17

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