Simple Beer is Sour 
All Grain Recipe
Submitted By: Sloloem (Shared)
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| Batch Size: 5.50 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 33.1 SRM | Equipment: My Equipment |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Boston, MA |
Water |
1 |
| 7 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Special Roast (Briess) (50.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Glacier [5.6%] - Boil 20 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
11 |
Notes
3:31PM - Mashed in @ 155.9F
4:22PM-First running 1.080
4:32PM-Second running 1.033
Collected MUCH too much wort of lower than estimated gravity. Will be doubling my boil to boil off the extra wort.This Recipe Has Not Been Rated
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