Oatmeal Stout D'ACôté

All Grain Recipe

Submitted By: JUDES3006 (Shared)
Members can download and share recipes

Brewer: les pas-propres
Batch Size: 6.60 galStyle: Oatmeal Stout (13C)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: JF's Equipment
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Ale Malt Maris Otter (3.0 SRM) Grain 1
1 lbs 3.40 oz Oats, quick Flaked (1.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt Dark (116.8 SRM) Grain 3
10.58 oz Chocolate Malt (508.0 SRM) Grain 4
8.82 oz Cara-Pils (2.0 SRM) Grain 5
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.76 oz Target [10.0%] - Boil 60 min Hops 7
0.88 oz Comet [9.5%] - Boil 45 min Hops 8
2.09 Whirlfloc Tablet (Boil 15 min) Misc 9
0.88 oz Comet [9.5%] - Boil 5 min Hops 10
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

Taste Notes

Rich and dark with a lovely velvet finish, quite bitter and smooth.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine