Oatmeal Stout D'ACôté 
All Grain Recipe
Submitted By: JUDES3006 (Shared)
Members can download and share recipes
| Brewer: les pas-propres | |
| Batch Size: 6.60 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: JF's Equipment |
| Bitterness: 74.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 5.91 oz |
Pale Ale Malt Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 3.40 oz |
Oats, quick Flaked (1.0 SRM) |
Grain |
2 |
| 15.87 oz |
Caramel/Crystal Malt Dark (116.8 SRM) |
Grain |
3 |
| 10.58 oz |
Chocolate Malt (508.0 SRM) |
Grain |
4 |
| 8.82 oz |
Cara-Pils (2.0 SRM) |
Grain |
5 |
| 7.05 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.76 oz |
Target [10.0%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
Comet [9.5%] - Boil 45 min |
Hops |
8 |
| 2.09 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.88 oz |
Comet [9.5%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
Taste Notes
Rich and dark with a lovely velvet finish, quite bitter and smooth.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor