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Oatmeal Stout 5 
All Grain Recipe
Submitted By: fatrob (Shared)Members can download and share recipes
| Brewer: Slay Cyr | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 31.1 SRM | Equipment: 11 Gallon Cooler & 7 Gallon Pot |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale Chamber |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.02 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 0.75 oz | Centennial [11.0%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |