Ralph's Winter Amber 
All Grain Recipe
Submitted By: Gymrat (Shared)
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| Brewer: Roger | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: My Equipment |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 2.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Sterling [7.0%] - First Wort |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
The first week or two in the bottle tasted just like Sam Adams Octoberfest. Even when tasted side by side. As it matured it took on a smoother, yet very slightly toasty, flavor. Has become better tasting than SA Octoberfest.This Recipe Has Not Been Rated
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