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Ralph's Wag Your Tail Pale Ale 
All Grain Recipe
Submitted By: Gymrat (Shared)Members can download and share recipes
| Brewer: Roger | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: My Equipment |
| Bitterness: 59.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1.00 oz | Cascade [7.5%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Cascade [7.5%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Cascade [7.5%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Cascade [7.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 10 |