#06 Blonde Ale (egen) 
All Grain Recipe
Submitted By: stedro (Shared)
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| Batch Size: 13.74 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 15.55 gal | Style Guide: BJCP 1999 |
| Color: 20.7 SRM | Equipment: Min Braumeister Speidel 50 l |
| Bitterness: 15.3 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Salt (Mash 60 min) |
Misc |
3 |
| 20 lbs 4.52 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 2 lbs 5.23 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
| 0.63 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 1.06 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 2 min |
Hops |
10 |
| 3.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
11 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
12 |
| 0.35 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
13 |
Notes
OG målt til 1,059
Tappet 19. november
FG målt til 1,007
Smakte godtThis Recipe Has Not Been Rated
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