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#05 Lee Caffrey's Clone 
All Grain Recipe
Submitted By: stedro (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 13.74 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 18.72 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Steinar Speidel (70 L) - BIAB |
| Bitterness: 16.7 IBUs | Boil Time: 90 min |
| Est OG: 1.018 (4.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: My Aging Profile |
| ABV: 1.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | Pale Malt (2 Row) Barrett Burston (1.8 SRM) | Grain | 1 |
| 15.87 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 7.05 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 2.47 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 0.88 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 5 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 6 |