Mag ipa (1 ratings)

All Grain Recipe

Submitted By: daleman420 (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
20 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
2.00 oz Magnum [14.0%] - Boil 60 min Hops 3
2.00 oz Centennial [8.7%] - Boil 30 min Hops 4
2.00 oz Cascade [6.8%] - Boil 5 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 7

Ratings

Solid IPA recipe

by gtrhck

I am brewing this tomorrow.. I will follow up with tasting notes in a few weeks

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