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Mag ipa 
(1 ratings)
All Grain Recipe
Submitted By: daleman420 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 67.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Centennial [8.7%] - Boil 30 min | Hops | 4 |
| 2.00 oz | Cascade [6.8%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 7 |
Solid IPA recipe
by gtrhckI am brewing this tomorrow.. I will follow up with tasting notes in a few weeks