Test Recipe for 2 mash tun and 40 Gal ferm

All Grain Recipe

Submitted By: pudland (Shared)
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Brewer: Adam Roland
Batch Size: 20.00 galStyle: India Pale Ale ( 7.0)
Boil Size: 22.16 galStyle Guide: BJCP
Color: 8.8 SRMEquipment: Pot and Cooler ( 10 Gal/20 Gal) - All Grain - Adams
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
30 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
6 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs 4.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 3
1 lbs 4.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
1 lbs 4.00 oz Crystal 60L (60.0 SRM) Grain 5
2.00 oz Saaz [2.6%] - First Wort Hops 6
4.00 oz Cluster [8.1%] - Boil 60 min Hops 7
1.00 oz Chinook [13.1%] - Boil 30 min Hops 8
1.00 oz Chinook [13.1%] - Boil 15 min Hops 9
3.00 tsp Irish Moss (Boil 10 min) Misc 10
2.00 oz Willamette [5.2%] - Steep 0 min Hops 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Columbus (Tomahawk) [13.4%] - Dry Hop 16 days Hops 13

Notes

This recipe is for fine tuning double mash tun setup. 2) 10 Gal igloo coolers. Based off of Blind Rye IPA V1. Mash IN = 50.69qt = 12.6725 gal TTL 12.6725 / 2 = 6.34 gal per MT Sparge = 14.52 gal TTL

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