Test Recipe for 2 mash tun and 40 Gal ferm 
All Grain Recipe
Submitted By: pudland (Shared)
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| Brewer: Adam Roland | |
| Batch Size: 20.00 gal | Style: India Pale Ale ( 7.0) |
| Boil Size: 22.16 gal | Style Guide: BJCP |
| Color: 8.8 SRM | Equipment: Pot and Cooler ( 10 Gal/20 Gal) - All Grain - Adams |
| Bitterness: 52.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 6 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Crystal 60L (60.0 SRM) |
Grain |
5 |
| 2.00 oz |
Saaz [2.6%] - First Wort |
Hops |
6 |
| 4.00 oz |
Cluster [8.1%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Chinook [13.1%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Chinook [13.1%] - Boil 15 min |
Hops |
9 |
| 3.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 2.00 oz |
Willamette [5.2%] - Steep 0 min |
Hops |
11 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 2.00 oz |
Columbus (Tomahawk) [13.4%] - Dry Hop 16 days |
Hops |
13 |
Notes
This recipe is for fine tuning double mash tun setup.
2) 10 Gal igloo coolers.
Based off of Blind Rye IPA V1.
Mash IN = 50.69qt = 12.6725 gal TTL
12.6725 / 2 = 6.34 gal per MT
Sparge = 14.52 gal TTLThis Recipe Has Not Been Rated
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