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JKIF DOH! Brown Ale 
All Grain Recipe
Submitted By: Rokfreek (Shared)Members can download and share recipes
| Brewer: Ian | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: My Equipment |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Carabrown (55.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich I (Weyermann) (35.0 SRM) | Grain | 3 |
| 6.00 oz | Brown Malt (80.0 SRM) | Grain | 4 |
| 4.96 oz | Chocolate, Pale (200.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |