AG#61 NobGoblin 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 13.47 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 17.20 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: 201115 - (42L , 75 min, 7.5L BO) |
| Bitterness: 28.7 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.013 SG (3.4° P) | Fermentation: 14 days primary FV, no dry hop, corny keg |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 12.82 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 2.83 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
2 |
| 15.15 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 10.65 oz |
Chocolate Malt (571.1 SRM) |
Grain |
4 |
| 1.73 oz |
Bobek (Styrian Golding B) [3.7%] - First Wort |
Hops |
5 |
| 1.73 oz |
Fuggles [4.0%] - First Wort |
Hops |
6 |
| 1.23 oz |
Bobek (Styrian Golding B) [3.7%] - Boil 30 min |
Hops |
7 |
| 1.23 oz |
Fuggles [3.9%] - Boil 30 min |
Hops |
8 |
| 1.23 oz |
Bobek (Styrian Golding B) [4.2%] - Steep 5 min |
Hops |
9 |
| 1.23 oz |
Fuggles [3.9%] - Steep 5 min |
Hops |
10 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
Notes
Going for about 74% AA for WLP007 at 67.5 mash.
Water - Brown Balanced
This Recipe Has Not Been Rated
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