Rye IPA Version2

Brewer: Nick Blom
Batch Size: 11.89 gal	Style: American IPA (14B)
Boil Size: 13.25 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: My Equipment
Bitterness: 57.8 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	3
9.52 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
5.29 oz	Special B Malt (180.0 SRM)	Grain	5
0.71 oz	Centennial [10.0%] - Boil 60 min	Hops	6
0.71 oz	Galaxy [14.0%] - Boil 60 min	Hops	7
0.81 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
1.23 oz	Citra [12.0%] - Boil 20 min	Hops	9
0.71 oz	Nelson Sauvin [12.0%] - Steep 10 min	Hops	10

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