
Stormy Wolf Clone - AG 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
Color: 18.0 SRM | Equipment: My Equipment |
Bitterness: 45.6 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: My Mash |
Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | 2 Row Pale Malt (2.0 SRM) | Grain | 1 |
8.00 oz | Special B (180.0 SRM) | Grain | 2 |
6.00 oz | Caramel Malt 20L (20.0 SRM) | Grain | 3 |
4.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
2.00 oz | Pale Chocolate Malt (275.0 SRM) | Grain | 5 |
1.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
0.50 oz | Dr. Rudi [13.0%] - Boil 45 min | Hops | 7 |
0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
0.50 oz | Chinook [13.0%] - Boil 15 min | Hops | 9 |
0.25 oz | Dr. Rudi [13.0%] - Boil 15 min | Hops | 10 |
0.50 oz | Cascade [5.5%] - Boil 0 min | Hops | 11 |
0.50 oz | Chinook [13.0%] - Boil 0 min | Hops | 12 |
0.25 oz | Dr. Rudi [13.0%] - Boil 0 min | Hops | 13 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 14 |