Stormy Wolf Clone - AG - Recipe

Stormy Wolf Clone - AG

Batch Size: 5.00 gal	Style: American Amber Ale (10B)
Boil Size: 5.71 gal	Style Guide: BJCP 2008
Color: 18.0 SRM	Equipment: My Equipment
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: My Mash
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	2 Row Pale Malt (2.0 SRM)	Grain	1
8.00 oz	Special B (180.0 SRM)	Grain	2
6.00 oz	Caramel Malt 20L (20.0 SRM)	Grain	3
4.00 oz	Victory Malt (25.0 SRM)	Grain	4
2.00 oz	Pale Chocolate Malt (275.0 SRM)	Grain	5
1.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
0.50 oz	Dr. Rudi [13.0%] - Boil 45 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	8
0.50 oz	Chinook [13.0%] - Boil 15 min	Hops	9
0.25 oz	Dr. Rudi [13.0%] - Boil 15 min	Hops	10
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	11
0.50 oz	Chinook [13.0%] - Boil 0 min	Hops	12
0.25 oz	Dr. Rudi [13.0%] - Boil 0 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14