Stormy Wolf Clone - AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: My Equipment
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2 Row Pale Malt (2.0 SRM) Grain 1
8.00 oz Special B (180.0 SRM) Grain 2
6.00 oz Caramel Malt 20L (20.0 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
2.00 oz Pale Chocolate Malt (275.0 SRM) Grain 5
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.50 oz Dr. Rudi [13.0%] - Boil 45 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Chinook [13.0%] - Boil 15 min Hops 9
0.25 oz Dr. Rudi [13.0%] - Boil 15 min Hops 10
0.50 oz Cascade [5.5%] - Boil 0 min Hops 11
0.50 oz Chinook [13.0%] - Boil 0 min Hops 12
0.25 oz Dr. Rudi [13.0%] - Boil 0 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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