Stormy Wolf Clone - EX

Extract Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: My Equipment
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Special B (180.0 SRM) Grain 1
6.00 oz Caramel Malt 20L (20.0 SRM) Grain 2
4.00 oz Victory Malt (25.0 SRM) Grain 3
2.00 oz Pale Chocolate Malt (275.0 SRM) Grain 4
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Golden Light Dry Extract (8.0 SRM) Dry Extract 6
6 lbs 8.00 oz Golden Light Liquid Extract (8.0 SRM) Extract 7
0.50 oz Dr. Rudi [13.0%] - Boil 45 min Hops 8
0.50 oz Cascade [5.5%] - Boil 15 min Hops 9
0.50 oz Chinook [13.0%] - Boil 15 min Hops 10
0.25 oz Dr. Rudi [13.0%] - Boil 15 min Hops 11
0.50 oz Cascade [5.5%] - Boil 0 min Hops 12
0.50 oz Chinook [13.0%] - Boil 0 min Hops 13
0.25 oz Dr. Rudi [13.0%] - Boil 0 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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