Hinsides Hognest Saison

All Grain Recipe

Submitted By: Cfhjelle (Shared)
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Brewer: Hinsides Heimebrygg
Batch Size: 8.66 galStyle: Saison (25B)
Boil Size: 10.30 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal London, England Water 1
15 lbs 6.92 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
15.87 oz Oats, Flaked (1.0 SRM) Grain 4
1.41 oz Aurora [6.1%] - Boil 60 min Hops 5
1.76 oz Saaz [4.0%] - Boil 15 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.76 oz Saaz [4.0%] - Boil 5 min Hops 8
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 9
0.75 oz Coriander Seed (Boil 5 min) Misc 10
1.76 oz Saaz [4.0%] - Boil 0 min Hops 11
1.0 pkgs Saison (Brewtek #CL-0380) Yeast 12
1.50 tsp Yeast Nutrient (Primary 3 days) Misc 13

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