Hinsides Gaucho Red Ale

All Grain Recipe

Submitted By: Cfhjelle (Shared)
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Brewer: Hinsides Heimebrygg
Batch Size: 8.72 galStyle: English IPA (14A)
Boil Size: 10.80 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 5.16 oz Caramunich Malt (55.8 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt -120L (139.6 SRM) Grain 4
1.41 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.81 oz Centennial [10.0%] - Boil 15 min Hops 6
0.40 tsp Irish Moss (Boil 10 min) Misc 7
1.06 oz Citra [12.0%] - Boil 5 min Hops 8
0.35 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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