Hinsides Gaucho Red Ale
All Grain Recipe
Submitted By: Cfhjelle (Shared)Members can download and share recipes
Brewer: Hinsides Heimebrygg | |
Batch Size: 8.72 gal | Style: English IPA (14A) |
Boil Size: 10.80 gal | Style Guide: BJCP 2008 |
Color: 16.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 45.0 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs 15.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 5.16 oz | Caramunich Malt (55.8 SRM) | Grain | 3 |
1 lbs 1.64 oz | Caramel/Crystal Malt -120L (139.6 SRM) | Grain | 4 |
1.41 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
0.81 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
0.40 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.06 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
0.35 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 9 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |