Punk IPA Clone
All Grain Recipe
Submitted By: ahdinko (Shared)Members can download and share recipes
Batch Size: 5.55 gal | Style: American IPA (21A) |
Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Hopcat 21L Batch |
Bitterness: 46.9 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.54 gal | Shortstown 2024 | Water | 1 |
11 lbs 11.99 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
0.55 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
1.09 oz | Ahtanum [6.0%] - Boil 15 min | Hops | 4 |
0.55 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 5 |
0.55 oz | Simcoe [13.0%] - Boil 10 min | Hops | 6 |
0.55 oz | Chinook [13.0%] - Boil 1 min | Hops | 7 |
0.55 oz | Nelson Sauvin [12.0%] - Boil 1 min | Hops | 8 |
0.55 oz | Simcoe [13.0%] - Boil 1 min | Hops | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |