Punk IPA Clone

All Grain Recipe

Submitted By: ahdinko (Shared)
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Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Hopcat 21L Batch
Bitterness: 52.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.54 gal Shortstown 2024 Water 1
2.65 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
11 lbs 11.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.53 oz Chinook [13.0%] - Boil 60 min Hops 4
0.35 oz Ahtanum [6.0%] - Boil 60 min Hops 5
0.53 oz Chinook [13.0%] - Boil 15 min Hops 6
0.35 oz Ahtanum [6.0%] - Boil 15 min Hops 7
0.88 oz Chinook [13.0%] - Boil 5 min Hops 8
0.42 oz Ahtanum [6.0%] - Boil 5 min Hops 9
0.42 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
0.42 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.59 oz Chinook [13.0%] - Dry Hop 5 days Hops 13
1.23 oz Ahtanum [6.0%] - Dry Hop 5 days Hops 14
1.23 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
1.23 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 17
0.35 oz Amarillo [9.2%] - Dry Hop 5 days Hops 18

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