Punk IPA Clone

All Grain Recipe

Submitted By: ahdinko (Shared)
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Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Hopcat 21L Batch
Bitterness: 46.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.54 gal Shortstown 2024 Water 1
11 lbs 11.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.55 oz Chinook [13.0%] - Boil 60 min Hops 3
1.09 oz Ahtanum [6.0%] - Boil 15 min Hops 4
0.55 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 5
0.55 oz Simcoe [13.0%] - Boil 10 min Hops 6
0.55 oz Chinook [13.0%] - Boil 1 min Hops 7
0.55 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 8
0.55 oz Simcoe [13.0%] - Boil 1 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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