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Kolsch 
All Grain Recipe
Submitted By: ahdinko (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Ace Boiler |
| Bitterness: 24.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 15.77 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.59 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 10.26 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.72 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 0.54 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 6 |
| 0.35 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 0.55 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |