Xocoveza -All Grain

All Grain Recipe

Submitted By: cangelica (Shared)
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Brewer: Buena Vista Brewhaus
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 46.0 SRMEquipment: Buena Vista Boiler #2
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Chocolate (Briess) (350.0 SRM) Grain 3
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
10.08 oz Barley, Flaked (Briess) (1.7 SRM) Grain 6
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 oz Challenger [7.5%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

4.0 oz Coco Nibs 7 days 3.0 Vanilla Beans 7 days 2 each Cinnamon Stick 7 days 1.0 tbs Nutmeg (Ground)7 days 2 each Serrano Chile 7 days 24 FLOZ Coffee (Brewed)

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