Xocoveza -All Grain 
All Grain Recipe
Submitted By: cangelica (Shared)
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| Brewer: Buena Vista Brewhaus | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 46.0 SRM | Equipment: Buena Vista Boiler #2 |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 10.08 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
6 |
| 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
7 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
4.0 oz Coco Nibs 7 days
3.0 Vanilla Beans 7 days
2 each Cinnamon Stick 7 days
1.0 tbs Nutmeg (Ground)7 days
2 each Serrano Chile 7 days
24 FLOZ Coffee (Brewed)This Recipe Has Not Been Rated
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