Johe Betty

Brewer: Johe
Batch Size: 6.60 gal	Style: Imperial IPA (14C)
Boil Size: 7.66 gal	Style Guide: BJCP 2008
Color: 33.6 SRM	Equipment: Perfect Mash
Bitterness: 82.0 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 15.13 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs 5.82 oz	Cara Gold (60.9 SRM)	Grain	2
1 lbs 10.03 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	3
5.67 oz	Carafa II (583.8 SRM)	Grain	4
5.67 oz	Carafa III (710.7 SRM)	Grain	5
0.71 oz	Chinook [13.0%] - Boil 60 min	Hops	6
1.58 oz	Citra [12.0%] - Boil 15 min	Hops	7
0.63 oz	Chinook [13.0%] - Boil 15 min	Hops	8
0.63 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	9
0.63 oz	Magnum [14.0%] - Boil 15 min	Hops	10
1.58 oz	Citra [12.0%] - Boil 2 min	Hops	11
0.63 oz	Chinook [13.0%] - Boil 2 min	Hops	12
0.63 oz	Columbus (Tomahawk) [14.0%] - Boil 2 min	Hops	13
0.63 oz	Magnum [14.0%] - Boil 2 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
0.88 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	16
0.88 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
0.88 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	18
0.88 oz	Magnum [14.0%] - Dry Hop 7 days	Hops	19

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