Alaskan Smoked Choco Coffee Stout

Brewer: DooLittle Brewing Company
Batch Size: 6.08 gal	Style: Imperial Stout (20C)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 36.9 SRM	Equipment: GrainFather A
Bitterness: 52.9 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.49 oz	Rice Hulls (0.0 SRM)	Adjunct	1
2 lbs 9.96 oz	Smoked Malt (9.0 SRM)	Grain	2
14.27 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
13.01 oz	Chocolate Malt (350.0 SRM)	Grain	4
10.49 oz	Roasted Barley (300.0 SRM)	Grain	5
10.49 oz	Special B Malt (180.0 SRM)	Grain	6
1 lbs 4.98 oz	Oats, Flaked (1.0 SRM)	Grain	7
10 lbs 7.84 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
1.11 oz	Chinook [13.0%] - Boil 60 min	Hops	9
0.74 oz	Willamette [5.5%] - Boil 15 min	Hops	10
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.22 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1.0 pkgs	Darkness (Imperial Yeast #A10)	Yeast	13
1.00 l	Coffee (Secondary 0 min)	Misc	14
2.00 oz	Cacao Nibs- Ghana (Secondary 2 weeks)	Misc	15

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