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Alaskan Smoked Choco Coffee Stout 
All Grain Recipe
Submitted By: globetrekker (Shared)Members can download and share recipes
Brewer: DooLittle Brewing Company | |
Batch Size: 6.08 gal | Style: Imperial Stout (20C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 36.9 SRM | Equipment: GrainFather A |
Bitterness: 52.9 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.49 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
2 lbs 9.96 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
14.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
13.01 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
10.49 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
10.49 oz | Special B Malt (180.0 SRM) | Grain | 6 |
1 lbs 4.98 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
10 lbs 7.84 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 8 |
1.11 oz | Chinook [13.0%] - Boil 60 min | Hops | 9 |
0.74 oz | Willamette [5.5%] - Boil 15 min | Hops | 10 |
1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
1.22 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 13 |
1.00 l | Coffee (Secondary 0 min) | Misc | 14 |
2.00 oz | Cacao Nibs- Ghana (Secondary 2 weeks) | Misc | 15 |