12oz Baby Jesus (2015)
All Grain Recipe
Submitted By: Guipo (Shared)
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Brewer: Guipo | |
Batch Size: 12.50 gal | Style: American Amber Ale (10B) |
Boil Size: 14.55 gal | Style Guide: BJCP 2008 |
Color: 16.6 SRM | Equipment: Brethren brew co |
Bitterness: 38.1 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 43.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
4 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
2 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
7 |
5.28 oz |
Carafa II (412.0 SRM) |
Grain |
8 |
1.50 oz |
Topaz [16.5%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
10 |
2.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
11 |
Notes
Added Cascade at knockout, covered and let sit 20 minutes before chilling to extract additional IBUs but not loose flavor.This Recipe Has Not Been Rated