12oz Baby Jesus (2015)

All Grain Recipe

Submitted By: Guipo (Shared)
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Brewer: Guipo
Batch Size: 12.50 galStyle: American Amber Ale (10B)
Boil Size: 14.55 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Brethren brew co
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 43.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 5
1 lbs Caramunich Malt (56.0 SRM) Grain 6
1 lbs Honey Malt (25.0 SRM) Grain 7
5.28 oz Carafa II (412.0 SRM) Grain 8
1.50 oz Topaz [16.5%] - Boil 60 min Hops 9
2.00 oz Fuggles [4.5%] - Boil 10 min Hops 10
2.0 pkgs Burton Ale (White Labs #WLP023) Yeast 11

Notes

Added Cascade at knockout, covered and let sit 20 minutes before chilling to extract additional IBUs but not loose flavor.

This Recipe Has Not Been Rated

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