IPA v2 - CM - Azacca, Idaho#7 
All Grain Recipe
Submitted By: CoryMoops (Shared)
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| Brewer: Casey | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.94 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 70.8 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.75 oz |
Magnum [13.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Azacca [17.0%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Azacca [17.0%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
El Dorado [15.0%] - Boil 0 min |
Hops |
9 |
| 1.00 oz |
Idaho #7 [11.7%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
Taste Notes
Notes
IPA 1:
1.5 oz Idaho #7
1.5 oz Azacca
IPA 2:
1.5 oz El Dorado
1.5 oz Equinox
After flame out, add 0 min hops
stir
let sit for 20 minutes
then recircThis Recipe Has Not Been Rated
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