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PRB 09 New Year's Ale 
All Grain Recipe
Submitted By: Tolsson (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Tore's AG setup |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.50 oz | Cascade [5.5%] - First Wort | Hops | 2 |
| 0.50 oz | Citra [12.0%] - First Wort | Hops | 3 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.50 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 9 |