PRB 09 New Year's Ale

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Tore's AG setup
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.50 oz Cascade [5.5%] - First Wort Hops 2
0.50 oz Citra [12.0%] - First Wort Hops 3
0.50 oz Cascade [5.5%] - Boil 10 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.50 oz Citra [12.0%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 8
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 9

Notes

OG 1049

This Recipe Has Not Been Rated

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