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River Widow Stout 
All Grain Recipe
Submitted By: victorianghost (Shared)Members can download and share recipes
| Brewer: Victorian Ghost | |
| Batch Size: 6.60 gal | Style: American Stout (13E) |
| Boil Size: 9.60 gal | Style Guide: BJCP 2008 |
| Color: 41.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.95 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.35 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 10.66 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 4 |
| 10.58 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 5 |
| 8.53 oz | Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) | Grain | 6 |
| 8.53 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 7 |
| 0.81 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 8 |
| 0.39 oz | Centennial [10.0%] - First Wort | Hops | 9 |
| 1.00 tsp | Calcium Chloride (Boil 90 min) | Misc | 10 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 1.23 oz | Bramling Cross [6.0%] - Boil 10 min | Hops | 12 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 13 |
| 1.27 oz | Centennial [10.0%] - Steep 0 min | Hops | 14 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 15 |