Ingwer Altberg 
All Grain Recipe
Submitted By: framtidabruk (Shared)
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| Brewer: Nisse | |
| Batch Size: 5.00 gal | Style: Engelsk IPA ( 6A) |
| Boil Size: 5.99 gal | Style Guide: FADØL 2007 |
| Color: 22.0 SRM | Equipment: BIELMEIER Preserving Cooker(29 L) - BIAB |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 5.29 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 5.29 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.54 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
6 |
| 45.00 g |
Ginger Root (Boil 30 min) |
Misc |
7 |
| 0.54 oz |
Green Bullet [13.5%] - Boil 30 min |
Hops |
8 |
| 14.00 g |
Ginger Root (Boil 15 min) |
Misc |
9 |
| 0.54 oz |
Perle [8.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
11 |
| 45.00 g |
Ginger Root (Primary 5 days) |
Misc |
12 |
Taste Notes
pre boil 1061
OG 1074
SG 1: 1011
Vid mätning av SG1: Stark karamellmaltskaraktär, ingen direkt ingefärssmak, men lite efterbränning i halsen. Stark alkoholsmak.Notes
Spädning 3 liter efter SG1
Torrhumling 200g ingefära, 20g riwaka kottarThis Recipe Has Not Been Rated
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